Thursday, Friday, and Saturday from 10:00 am to 8:00 pm
Wine or Beer tastings each Thursday from 5:00pm to 8:00 pm Theme Dinners Friday and Saturday
Join us for European food and beer festival.
Join us for breakfast, lunch and dinner* at Boise's Eastern and Central European deli and cafe. tres bonne cuisine specializes in Polish and German food, sausages, cheeses, bread, pickles, mustard, candies, coffee and tea.
* Please note: dinner is served on Friday and Saturday.
Make yourself at home while we do the cooking. To maintain our high standards of quality and freshness, our food is never prepared in advance.
Limited Dinner Menu
Friday and Saturday we are pleased to prepare for your dining pleasure a theme dinner. Each week we will feature food, wine, and beer from a different European country. Check our website to view the country we are promoting and the menu of the week.
We have recently lease space next door and designated as the: Imported wine and beer shop
Tasting ofbeers or wines are every Thursday. For what we are tasting and when you will need scroll down to: WINE & BEER TASTING page.
Wines for Sale
Now customers can purchase wine directly from tres bonne cuisine. Contact us for European wines, Japanese sake, South American wines and wines from various countries. More information located on our Purchase Wines Page.
Location
Located between Cole and Curtis at the Shops at Borah Heights, south side on Overland close to the sky bridge.
A Review by Paul Rheaume and his wife Alice His Blog entitled Bathtub Obsessions
Ahh. A new restaurant review.
Finally.
We have been eating $1 frozen dinners for so long now that I was starting to enjoy them. All of the chemicals and preservatives they put in those things have been affecting my brain. That just isn’t right. So, I worked twelve hours of overtime this week just so we could out and properly enjoy ourselves with a good meal and a new experience.
We had found a website for an Old Central and Eastern European restaurant called Tres Bonne Cusine. They hold a theme dinner every Friday and Saturday night concentrating on a different European country. Tonight’s theme was Germany. I absolutely love German food. Alice and I are big schnitzel fans. Tonight’s menu contained the king of all schnitzels: jagerschnitzel. More on this in a bit.
Adam Behrman, reports live to KBOI Channel 2 about his adventures at tres bonne cuisine.
Adam talks about our european specialties and our unique food, beer, wine, and various products. Follow this link to see his live reports. You can also see the embedded video on our YouTube Videos Page.
KBOI Visits tres bonne cuisine
A Food Review by Patrick Trakel, Boise Weekly January 19, 2012
In the Kitchen With Tom and Barbara Haines of Tres Bonne Cuisine
"At Tres Bonne Cuisine, every
inch of space not devoted to dining is stuffed full of sweet and savory edibles
from all over Europe. An adjoining room holds hundreds of bottles of beer and
wine from an even more diverse selection of countries. Barbara Haines can
usually be found chatting with the customers, while her husband, Tom, sticks
mainly to the kitchen. To say that there’s more to Tom than meets the eye is
putting it mildly." READ The Article.
In the Kitchen With Tom and Barbara Haines of Tres Bonne Cuisine
A Food Review by Amy Atkins, Boise Weekly November 17, 2010
"Whether it's a restaurant with a store or a store with a restaurant, one
thing European restaurants in town have that other ethnic eateries do
not is a selection of wares. Tres Bonne Cuisine
is equal parts home-style cooking and European goods--walls and
countertops are covered in every kind of Eastern European cookie,
cracker, jam, candy and dry good that you can imagine--including an
entire room dedicated to wine and beer." READ ARTICLE. . . . A Food Review by Rachael Daigle, Boise Weekly November 17, 2010 "It's difficult to shake the feeling that you've just walked into your grandmother's kitchen when you cross the threshold into Tres Bonne Cuisine.
Proprietor Barbara Haines may be standing, hands on hips, among the
handful of tables draped in brightly colored homey tablecloths, or she
may be seated at one, chatting up regular customers in two languages.
Regardless, she's a stern yet friendly face." READ ARTICLE . . .
Tres Bonne Cuisine is the place to go for Polish butter and smoked sausage by James Patrick Kelly Special to The Idaho Statesman | Edition Date: 06-23-2006
Offering Eastern European Goodies
We also offer selected Eastern European goodies, some German sausages, Polish sausages from Chicago butcher, breads from Tacoma and Vancouver, BC. Please see our Deli and Goodies section of our website.
