Ahh. A new restaurant review.
We have been eating $1 frozen dinners for so long now that I was starting to enjoy them. All of the chemicals and preservatives they put in those things have been affecting my brain. That just isn’t right. So, I worked twelve hours of overtime this week just so we could out and properly enjoy ourselves with a good meal and a new experience.
We had found a website for an Old Central and Eastern European restaurant called Tres Bonne Cusine. They hold a theme dinner every Friday and Saturday night concentrating on a different European country. Tonight’s theme was Germany. I absolutely love German food. Alice and I are big schnitzel fans. Tonight’s menu contained the king of all schnitzels: jagerschnitzel. More on this in a bit.