Besides breakfast, lunch and our usual deli food, we would like to introduce you to different international foods. We have decided to serve theme dinners from various European countries on Fridays and Saturdays. Our weekly menus include the following themes:
Every week the theme will change. Join us in experiencing the cuisine, wine and beer from Central and Eastern Europe.
On Thursday's we will have beer or wine tastings with appetizer from the country we futuring.
If you would like to receive my weekly newsletter please sign on the button below.
I post newsletter every Monday, it is not long letter is just down to the point for what
we tasting on Thursday and serving on Friday and Saturday.
As of February 1, 2011 I will no longer accept Restaurant.com Gift Certificates.
Dinners are served on Friday and Saturday from 5 to 8 pm.
October 20 & 21, 2017
we will becooking
European Melting Pot
from Italy Tomato, basil & leek soup
from Austria, Switzerland Alpine pork cutlet stuffed with cheese and bacone with potatoes and salald
from France Beef Bourguignon with potatoes and salad
from Austria Peach and cheese strudel
i don't know what happened 2 weeks ago, but i am not able to log in into mailchimp program. this is the program which sends automaticlly newslatter to all of you. There for please log in to www.tresbonnecuisine.com/ theme dinner to find our what we are serving., until we resolve this problem.