Grazia Merlot 2009 Merlot displays a deep red color tinged with ruby-red reflections. It is soft and lovely in the modern red style, with aromas of well-ripened blackberry fruit. It has subtle tannins and a long, complex finish characterized by notes of spice and cherry on the palate. Merlot is a perfect match for a wide range of foods, particularly tomato-based pasta dishes, poultry and grilled meats. Bottles: Rifle, Warrior and Basket are 45 inches toll Elephant, Liberty & Principessa are 32 inches toll
Chianti Chianti Romaelli wine has typical brilliant color, its distinctive bouquet and dry rounded flavor, fresh and cherry hints. good with game, spitted or grilled meats. Chianti Straw Basket Charming and provincial, theRomanelli Chianti offers a picturesque visit with Tuscany; soft and easy-to-drink, this wine makes a perfect presentation in its wicker basket.available in 750ml bottles and 1.5L bottles. Chianti Reserva Produced from varetal grapes 90% Sangievese, 5% Canaiolo & 5% Malvasia. Aged in oak and bottle prior to its relase. Selected from best regions of Toscany and produce by Romanelli Estate. Romanelli Pinot Grigio Un-oaked, very fresh green apple, melon, citrus and limestone flavors that are crisp and fruity. Refreshing and clean dry white wine with a nice long finish.
Oh, Rome! Moscato d'Asti is a frizzante wine from the soft pressing of the Moscato Bianco grape in the Piedmont region of Italy. It is often served as a dessert wine, but may be enjoyed as an aperitif as well. The grapes, picked manually, are immediately pressed and their must, filtered and refrigerated, is conserved at a low temperature until the following fermentation phase, in order to preserve the freshness of its bouquet. Appereance: Light yellow with golden reflections. Sparkling Process: The sparkling process is carried with a second controlled fermentation in tank.
Sarsitano Barbera Sparkling wine matched well with any meal, obtained with the namesake grapes from the best Oltrepo Pavese zones. Fragrance is vinous and intense. Dry, full and Robust flavor. Alcohol content is 12% vol. Best enjoyed with red and white meat roasts, poultry, cheese and saucy pasta dishes. In appearance the wine presents lively ruby red with full and inviting tonality. As for bouquet it reserves a pleasant surprise releasing aromas which lead back to fresh or full ripe fruit, with fragrance of plum, blackberry, spices and toasting.
Sarsitano Bonarda (Semi-Sweet) Sarsitano Bonarda (Semi-Sweet) is a lighter-bodied and fruity wine, full of cherry and plum flavours, with light tannins and moderate acidity.
Sarsitino Lambrusco Intense, bright pink color. Floral with hints of violet fragrance. Sweet and refined, with an aftertaste of red fruits. Alcohol content is 8.5%. This versatile wine is ideal for serving with appetisers, as well as with full meals.
Sarsitano Sangue Di Guida Sweet sparkling wine from the best known microzones of the Oltrepo Pavese, obtained from Barbera, Croatina and Rara grapes. The fragrance is intense and pronounced, fruity, and fragrant. Full-bodied, soft, persistent, tending toward sweet flavor. Alcohol content: 7% vol Medium ruby in color and fading towards the rim, this wine has a nose of dried cherries and jaw droppingly, lilacs in full bloom. In the mouth it is medium bodied and nicely balanced with dusty tannins and an equally stunning aromatic flavor profile of lilacs, mulberries, and blueberries that lingers into a long finish.Best enjoyed with sweets, fruit salads containing strawberries and/or peaches.
The BIRRA DEL BOSCO Craft Brewery was founded in 2013, the idea of two young entrepreneurs from Trentino, Marco Pederiva and Gabriele Tomasi. Sharing a passion for craft beer and a solid technical background, they decided to set out together on this splendid adventure. The brewery, which is in Grumo, San Michele all'Adige, a short distance from the motorway exit, has a mashing room with three tuns with a total capacity of ten hectolitres, and a fermentation cellar, which is constantly being enlarged. The beers, strictly non-filtered and non-pasteurised, are brewed in conformity with the Bavarian purity laws (Reinheitsgebot), which means they are made using only the excellent water from the Paganella mountain water table, malt, hops and yeast.
BITTER OWL Top-fermented beer copper, unfiltered and unpasteurized, fermented in the bottle, characterized by a note of typical toasted English Maris Otter malt. At the end, a pleasant bitterness in mind, long-lasting but not too much, which makes BITTER OWL a drinkable beer and well balanced.
Bitter Owl, a real English as it is, an accompaniment to roast chicken, a cheese not too strong and the pork. perfect marriage with the pork sausage with potatoes and mushrooms. Another classic? Fish & Chips, of course. The toasted notes brings out the malt made from nuts and raisins sweets.
DARK DEER By lovers of the outdoors and our land, which fortunately is still full of that environment impressive mystery that is the forest, we wanted to render him homage. We want our beer can express, thanks to ingredients that the forest can provide, the typical characteristics of the forest. So that strength, majesty, depth, purity and elegance - and that's what a forest can transmit - are typical of our product. In the choice of the logo we posted deliberately classic iconography tied traditional brewing activity. Formerly the head of the deer had no horns. One day the Hare's give him to determine who was the fastest runner in the forest. The prize would be a magnificent antlers. The Hare, during the night, freed his path by obstacles, but she was surprised by the other animals that they decided it was not worth even give their sample, the Deer, that from that day was wearing his trophy Beer dark top-fermented, unfiltered and unpasteurized, fermented in the bottle. creamy foam and medium persistence, DARK DEER brings the nose of chocolate and coffee scents that turn, in the mouth, licorice, plums, hazelnuts and raisins. On the final bitter herby and slightly resinous, long and daring intriguing beer.
Elegant toasted notes make this beer perfect companion to meat dishes and grilled vegetables, whose mild smoke goes well with the malt richness. Find free rein paired with venison, deer or wild boar, whose strong taste balance caramelising due to dark grains. Exciting pairing with a sandwich of rye with ham or with the sweet scallops. To end on a sweet note, try it with the mousse of dark chocolate or a slice of Sacher torte.
FOXTAIL One autumn day a hunter hunted down in a foxhole resting fox with her cubs. To capture it grabbed its tail, suddenly he saw everything around him tinged with red. Scared fled into the woods and from that day, at that time of the year, the forest turns red and gives the nature of the fire nuance. red beer of high fermentation, unfiltered and unpasteurized, fermented in the bottle. Lightly toasted notes that are perceived in the nose and that are found in the mouth, are balanced by a bitter "grassy", persistent but not overbearing, typical of continental hops used in brewing. Excellent with a hamburger with chicken or a grilled meat. L 'bitter unobtrusive well balance slightly spicy dishes or mildly spicy cheese. Nice touch with canned pears or banana cakes, last but not least a "lively meal". YO-HO-HO INDIAN PIRATE ALE Slightly hazy , amber color . Big, off-white head . Aroma of malt with weak notes of citrus and pine . Decent and long lasting bitterness in the aftertaste. Drinkable, though weak IPA. PALE WHALE Long ago a man found two wolf pups on the beach. Pity, he took them home with him and raised them. When the cubs grew, they swam very far into the ocean, killing a whale and brought ashore as a gift to his master. They did this for many days, but soon there was too much meat they began to fail. When the Great Spirit above the clouds saw that waste created immense fog that did not allow the two wolves to return to shore. And so it was that the predators became Orcas killer. Beer light top-fermented, unfiltered and unpasteurized, fermented in the bottle, characterized by a slight floral note due to the use of aromatic American hops. lightweight body and balanced structure, which make PALE WHALE a drinkable beer noncommittal. Excellent as an aperitif, it will surprise you with a Caesar Salad, or avocado salad, or as an accompaniment to grilled chicken or a selection of cheeses. The slightly spicy exalts more "exotic dishes" is matched to the chili con carne, burritos, Indian tandoori and cous-cous. Sublime with fried calamari, grilled shrimp or tuna tataki.