INTRODUCING YAEGAKI SAKE (DOMESTIC SAKE BREWED IN CALIFORNIA)
YAEGAKI traces its roots to the sake brewery founded in Banshu, Japan, in 1666. They brew pure rice sake with a rich local flavor using traditional methods and top quality ingredients. Their sake is highly regarded throughout the world and has won eight consecutive GOLD MEDALs at the prestigious MONDE SELECTION AWARDS in Europe. Now Yaegaki is producing the same sake here in the US. Brewed under the supervision of Reiko Kushibiki, the first female Sake Master in the USA. The quality of sake largely depends on the quality of the rice, and how much the rice is milled. The rice is polished before making koji. When producing YAEGAKI Sake this process removes min. 37% of rice grain and also removes some minerals, fatty acids from the rice, which could ruin the delicate flavor of the sake.
YAEGAKI Sake is silk smooth and full bodied. Its alcohol content is the traditional 15-16 %. It is a well balanced dry sake with +3 Nihonshu-do. This authentic sake complements any Asian food. It goes extremely well with sushi, and California rolls. Enjoy either warm, or chilled, it will please and satisfy the taste buds of even the most discriminating sake aficionados.
California Ki-ippon Dry Sake
Ki-Ippon The world's best ingredients and time-honored traditions are
what make the classic taste of California Ki-ippon Dry Sake so unique.
Only the best quality California rice is used in the all natural,
Preservative-free fermentation process. Hot or cold, smooth Ki-ippon Dry
is perfect for any occasion, any time.