Tabernero Vineyards Tabernero Vineyards and Wineries were founded in 1897 in the valley of Chincha, Province of Ica, 200 Km south of Lima, the capital of Peru. Established by the Taboada family, Tabernero Vineyards and Wineries were founded in a valley with a tradition dating from the times of the viceroyalty when the first vine stocks were imported to Peru, which has a climate and very rich soil that are ideal for cultivating grapes. Around the 30’s, the company was purchased by the Rotondo family, with their long agricultural tradition and inherited technique for wine production as a result of their Italian descent. The growth of the company was constant and dynamic to the point that at its peak, the infrastructure had the latest technology in Peru. However, in the mid 60’s, a military government expropriated the lands of all Peruvians who were owners of agricultural businesses, laying waste to all the effort made and experience gained over the course of 70 years. In the latter part of the 70’s, with the end of the military government, a long, arduous restoration process began with the acquisition of land for their vineyards, expansion of the winery infrastructure and technology in accordance with the new requirements of the market. Nowadays, Tabernero Vineyards and Wineries have more than 250 cultivated hectares, as well as winery with over 10,000m2, operating with the latest technology that ensure the quality of its processes and products. Tabernero Vineyards and Wineries is undoubtedly the most important winery of Peru with the latest infrastructure that enable the company to produce high quality wines and meet the requirements of the most demanding local and international markets such as USA, Sweden, Belgium, and Japan, producing over 85% of the Peruvian wine exported in 2004 and its its export volume by over 100% since the year 2000.
Gran Blanco A wine produced using three kids of grapes: Chenin Blanc, Chardonnay and Sauvignon Blanc; considered the best grapes for fine white wines in the Loire Valley in France. The wine is made from the first juice extracted from the grapes by a press, obtaining top-quality, absolutely clean juice with its own unique aroma. Demi sec wine. It is the most appropriate wine to serve with cold appetizers, fish, seafood, white meat and soft cheese. Serve chilled between 7º and 12º C. Rose Prepared using Chenin, Malbec, and Muscat grape varieties and fermented with the grape skin for a night in order to obtain its attractive pink color. It is a flavorful, light, fruity wine that goes with any type of food. Color pale pink young wine, pleasantly aromatic, semi-sweet fruity taste with great length. Pairing: Ideal with light cheeses and seafood. Serving temperature: 5-7 º C.
Borgona An exotic wine, unique in its category. It is prepared using table grapes known in the market as burgundy grapes. Dark cherry with purlpe rim. Fuity, typical concord grape aromas. Tasty and sweet, light bodied. A medium sweet wine that reflects the friendly and casual character of south american nature. Demi sec wine. It is a good accompaniment to type of food for any occasion.
Borgona Seleccion Grape: Merlot, Chenin Blanc and Muscat of Alexandria. Tasting notes: Cherry red with purple trim. On the nose aromas of red fruit highlights. The palate is light, sweet and with a good memory of the fruit on the palate. Pairing: Ideal with Asian food or meals in general. Serving temperature: 5-7 º C.
Gran Reserva This is a robust, very dry and full-flavored wine with an intense, fruity bouquet that can be sensed progressively when it is served. Produced using Malbec 75% and Merlot 25% grapes that lend it a vigorous structure and its own unique style. It is a good with red meats, pastas and cheeses.