JIDVEI TheTarnave region is situated in the cool plateau of Transylvania. The best vine growing area lies between the region’s two main rivers. Here the particular microclimate is influenced by the rivers coupled with the region’s overall high altitude. It is a cool climate, ideal for fruity white wines with good acidity, which accounts for almost all the region’s production. The vine growers’ skillfulness, based on a long tradition and encouraged by the climatic conditions, is shown in the production of excellent dry, sweet, and flavoured wines, such as Feteasca Regala, Gewurztraminer, Sauvignon Blanc, Dry Muscat, and Dry Riesling.
Dry Muscat Dry Muscat is an energetic but delicate wine, discrete but corrupting. The predominant flavour of vineyard in autumn is felt together with a discret scent of lemmon flowers . The noble yet athletic taste makes this dry, refreshing wine a great aristocrate, just ready to be served with pies and stews. Dry Riesling & Feteasca Regala Riesling and Feteasca Regala is a local vine variety, with a special place among dry white wines for its freshness, smoothness and fruity flavor. It has a remarkable balance of components. Its acidity, slighty higher than in other Jidvei wines, makes it lively and attractive to numerous consumers, from Romania to Japan. Gewurztraminer Jidvei Gewürztraminer shares the same distinct aromatic character of flowery and spicy perfumes as Muscat. This trait separates it from the most of the rest of the world's wines and makes it easy to identify. Experts usually suggest drinking Gewürztraminer wines soon after bottling to take best advantage of their fresh flavor. Gewürztraminer makes an excellent sipping wine and is a nice companion to hors d'oeuvres. Sauvignon Blanc Sauvignon Blanc is a dry wine that has always been the fame of Jidvei, both in Romania and abroad. It has a herbal, aromatic and fruity flavor. It is a lively wine, mildly acid, extremely palatable and round. After appropriate aging, the bouquet and flavor become melon-like. Award of Excellence Section: SAUVIGNON BLANC International Wine Center at Wine America ‘93
MURFATLAR Is a region with 10.000 ha under vine, lying between 7 and 9 miles west of the Black Sea coast. It is a warm region with around 300 days of sunshine each year. However, the sun is tempered by cool winds from the Black Sea, which extends the growing period by ten to fifteen days. This, along with the area’s long warm autums, and the possibility that noble rot may develop in favorable years means that the area is ideally suited to the production of sweet desert wines, such as late harvest Chardonnay, Muscat Ottonel, and Pinot Gris. Soft, rich red wines are also produced, with Cabernet Sauvignon, Pinot Noir, and Merlot being the most important.
Muscat Murfatlar Muscat is an unadulterated and pure example of the Muscat grape. It has an attractive golden color with good clarity and a light viscosity in the glass. The aroma is reminiscent of golden raisins, peach nectar and lanolin. The peach and raisin aromas carry over to the full flavor. The finish is sweet and warm with good length and presence.Serve Murfatlar Muscat with fruit such as grapes and citrus, especially in puddings and custards. Murfatlar Muscat matches equally well with many different dishes including simple, light meats such as deli meats, fish, pork and fowl. Try Murfatlar Muscat with Asian dishes, or perhaps try it with dishes in richer sauces such as Goulash. Chardonnay Murfatlar Chardonnay is a brilliant strawgold color in the glass with excellent clarityand reflective qualities. Aromas and flavors of figs and pears are soft on the palate due to a partial malo-lactic fermentation and subtle residual sugars. There is good fruit, balance and structure which carries through to a clean finish. Good acidity and a subtle trace of residual sugar make Murfatlar Chardonnay Perfect as an aperitif or as an accompaniment to lighter dishes. Try Murfatlar Chardonnay with simple, fresh cheeses such as danish emmenthaler, mustard gouda, aged provolone or fresh Mozzarella di Buffala. Serve Murfatlar Chardonnay slightly chilled for maximum enjoyment. Savignon Blanc One of the white wine varieties, Sauvignon Blanc was introduced in Romania around the late nineteenth century from France. Its color varies from ivory to yellowish to green-yellow. When young and fresh it has an almost spicily penetrating aroma, variously described as gooseberry or blackcurrant leaf. With a bit of age it becomes more musk like, soft, grassy, and fruity. With current cold, slow fermentation methods maintaining a temperature of 10-15 Celsius, the Sauvignon Blanc preserves a lot of carbon dioxide and hence retains the volatile aromatic elements. Also at colder temperatures, yeast produces a greater variety of primary fruity aromas, thus the crisp, fruity aromas of this variety of wine. It is best being served cold with chicken or seafood meals. Pinot Gris Pinot Gris is an authentic representative of the natural sweet wines, holding the record of sugar accumulation. The wines produced in the assistance of the appearance of the noble mold are unparalleled. It’s colors ranging from straw-yellow to amber after advanced ageing, its characteristic taste, the overall harmony of its composition which make it velvety and unctuous,make Pinot Gris the champion of the Murfatlar sweet wines, rivaling with the most renowned world wines. It is recommended to be served at a temperature between 40 to 50 degrees with special dishes (foie gras, fruit pies) and all kinds of desserts, being a successful conclusion to an elegant feast. Pinot Noir The vineyards of Murfatlar, on the Black sea, happen to have what Pinot Noir requires. The soil is hardly soil at all. It is really more gravel and rock, made mostly of limestone. While this may not sound like a very good place for, say, tomatoes; it is exactly what makes for excellent Pinot Noir grapes. The grape vines must stretch and struggle to acquire the nutrients and water they need to grow, and in this the flavor and structure develops, long before the grapes are crushed. Murfatlar's Pinot Noir appears transparent reddish/rose in the glass with excellent luminosity. The aroma is of ripe strawberries, red berries and strangely enough, saffron. There is some aspect of terroir or "sense of place" with Murfatlar Pinot Noir. The wine has excellent fruit, with soft strawberry and red fruit flavors which become more structured and angular towards the crisp finish. There are many Pinot Noirs from France and California, at five to ten times the price, that are not as well made.Serve Murfatlar Pinot Noir with dishes such as pork roast, squash, antipasto, fowl, poached salmon or simple cold-cuts. Murfatlar Pinot Noir pairs well with cheeses such as Muenster, Caerphilly, Swiss, Appenz.ller, Spanish Manchego, or Camembert. Cabernet Sauvignon Enjoy Murfatlar Cabernet Sauvignon with hearty meals or dishes with rich sauces. Most stews, steak, hamburger, meatloaf or duck would be a particularly good marriage of flavors. Murfatlar Cabernet Sauvignon would also go well with simple, classic cheeses such as Cheddar, Jarlsberg, Havarti, Gouda or Brie. Serve Murfatlar Cabernet Sauvignon at room temperature. Merlot A bright red wine, brisk, lively, with a characteristic floral bouquet, a partner alongside Cabernet Sauvignon of the great Bordeaux wines, harmoniously built, with a good ageing evolution,particularly when oak caskets are used. Specific organoleptic composition, with a mild tannin content, this wine has a fruity taste of blackcurrant. It’s recommended serving temperature is between 60 to 65 degrees. It may be accompanied by rich dishes, venison, specialties of grilled meat, lamb, smoked foods, as well as high quality cheeses towards the end of the meal. Poem to Ovidiu Poem to Ovidiu is a special, liquored, oxidized wine, with a particular personality, obtained out of the most valuable breeds grown in the vineyards of Murfatlar. It stands out by a complex, remarkable ageing bouquet, but also by its silkiness and buttery touch. The profundity of its colour and its rich aroma are due to the storage in small oak barrels for several years. Its bouquet is enriched by the fresh flavor of fruits and the balanced sweetness and acidity of the new wines it blends with. poem to Ovidiu is a deep-golden wine that brings together the eldest wines of Murfatlar, matured in small oak barrels of 300, 400 and 500 liters. This liquored wine is to be served chilled, 4-6 °Celsius, in small glasses of 100 ml, with a narrow rim, as an aperitif or after the meal, with the favorite dessert or fine cheeses. Pinot Grigio Dry white wine, rich in fruit flavors, and remarkable for its inspiring liveliness. When it is young, its color is straw yellow, and turns deep amber gold when aged. This Pinot Grigio has a fine balance between its fruit acidity and its intense aroma. Recommended to be served at 55 degree ( F ). Pinot Noir Is a noble wine, very hard to imitate by other red wines. This is a fruity wine. Its tannins contend is low, and therefore does not require waiting long for ageing. Layers of complex aromas with rich flavors of blackberries, black cherry, toasty oak, hints of dried rose petals and earthy spice. A silky texture and velvety mouth feel are framed by balanced acidity. Ripe, lush flavors retain their grace and finesse throughout the persistent finish.
Conu Alecu Muscat Ottonel
A wine showing a fresh,golden yellowish color.The perfectly round character,very weell contoured,with strong floral tones,display a perfect equilibrium between natural sweetness and acidity.Through fresh, round and initially sweet to taste,it is strongly defined by the dry final notes. Demi sec
Feteasca Neagra, or the Black Maiden, in English, is in an old native variety, grown in several areas of Romania. These grapes produce dry, semidry or sweet wines, with an alcohol content of 12-14%, a deep red color with ruby shades, and a black currant flavor, richer and smoother with aging. This variety produces high end wines, perfect for aging!
Lacrima lui Ovidiu This is a special, liquored, oxidized wine, with a particular personality, obtained out of the most valuable breeds grown in the vineyards of Murfatlar. It stands out by a complex, remarkable ageing bouquet, but also by its silkiness and buttery touch. The profundity of its colour and its rich aroma are due to the storage in small oak barrels for several years. Its bouquet is enriched by the fresh flavor of fruits and the balanced sweetness and acidity of the new wines it blends with. Lacrima lui Ovidiu is a deep-golden wine that brings together the eldest wines of Murfatlar, matured in small oak barrels of 300, 400 and 500 liters. This liquored wine is to be served chilled, 4-6 °Celsius, in small glasses of 100 ml, with a narrow rim, as an aperitif or after the meal, with the favorite dessert or fine cheeses.
Murfatlar winery is 3rd largest winery in Europe and one of the largest in the world. They have more than 4000 Hectars of land. They have dedicated 3 Hectare of land to produce the best wine.
That's why it's called 3 Hectare. The "Trei Hectare" collection is an exclusive proposal for experts, who are given the unique chance of tasting wines from a special reserve, available in limited edition. The wines from this collection are obtained only in some particular areas of the Murfatlar vineyards, which gives them unique features. Medal-winner at important contests like the ones in Bruxelles, Ljubljana, Bucuresti. Kept to mature and to age in old oak barrels, this wine is the meeting point of oak aroma and the flavor of fruits.
Chardonnay As with precious amber is ennobled the body of the insect trapped, this unique drink is ennobled the oak barrels in which it is kept. There oak flavor blend of juicy fruit flavor. Subtle perfume smell to guess rich fruit leaves while fresh taste and slightly pungent aroma fills you. Awarded Gold Medal at the International Wine Contest "Come Ljubljana" held under the auspices of the International Vine and Wine in Paris sublime Chardonnay is a wine that is perfected over time. Cabernet Savignion A friendly Cabernet with flavors of dried herbs and spices, which displays notes of jam and raisins before. Taste is quite nice, juicy but thin, reminiscent of ripe apricots with a high acidity that feels more intense aftertaste.
Fetesca Neagra Dry red with a deep, intense red color of a ruby from the old family jewelry collection, stands 3 hectare with an impressive flavor that mixes the fresh fruit flavor with rich notes of handmade oak barrels. Its refined taste is enriched with the light tannins and is perfectly mixed with the ripe fruit aroma. A classic, versatile and memorable wine that suits the romantic dinner as well as large fine companies. 3 hectare - Feteasca Neagra won the bronze medal at the "Edmundston 2008" in Canada and silver medals at the "FestiVin 2008" in Canada, "Mondial de Bruxelles" 2008 and "Chisinau Wine and Spirits Festival" the 2011th Food and wine composition: Beef dishes, spicy chicken, duck, pork, pesto and Dijon / mustard sauces. Serving temperature: 16-18 C degrees.
After a history of over 10 years in the wine market in Romania caliatate with wine country in three renowned vineyards, wines creator Matthew Prince, Prince Mircea, the Danube Sirena, etc., we are now presenting the first red blend made only Romanian varieties .
Needea Nedeea eate achieved by blending wines from Cellar Starmina dn obtained Fetească Black Black Dragasani and Novac, this wine is distinguished by intense color with violet reflections, intense flavors of plums and red fruits, complemented by vanilla, cocoa due to maturation for 3 months in barrique. The taste is full, friendly, pleasant tannins with an acidity that supports elegant fruity notes.
Vinification : grapes carefully selected plots only with particular exposure are harvested manually in plastic crates . Production is limited to 40 hl . for the grapes to reach optimum maturity . A second selection is made in the winery grapes on the sorting belt before crushing . Follow destemming , the must is pumped into stainless steel tanks with temperature management. Here is the first part of the alcoholic fermentation and maceration careful to have a balanced wine , round tannins and rich coloring . Towards the end of alcoholic fermentation , the wine is drawn in French oak barrique sites where malolactic fermentation takes place followed by a period of upgrading wine by aging for 15-18 months Wine is bottled and aged at least 6 months bottle wine-cellar Serving temperature is 65 oF. It can serve red meat prepared in the oven or grill , game mid-sized and large Romanian traditional dishes based on meat , seasoned cheese .
Prince Mircea Merlot Prince Mircea is a wine that does not make you laugh, no matter how the whine that would undo the bottle. It's good to unzip before at least two hours, or put in to Carafa, especially if it is a wine of 2008, 2009 and "worked in a bottle". The color is a kind of bordeaux, dark, ie a dark red, dense.The smell Is very pleasant. The plum marmolade ripe cherry and rushed between your fingers with notes of caramel. The taste is intense, full, rough as needed, with the same jam and cherry notes, and I felt aftertaste, though, a hint of cinnamon. A long and pleasant after-taste.
Castel Stamina Negra de Dragasan It is done separately for each variety. Harvest Manual in Ladi tert's plastic destemming et and crushing, the must is pumped into temperature controlled stainless steel tanks where it is sown tert floss with yeasts for desãvâr et output ferment tert take alcohol, followed Wine dragging et ferment and completion tert take malolactic French oak barrel where it ennobles with a maturation period of about 2-6 months, during maturation in barrique being different from one variety to another. The next step was the selection tert ie etassembly and wines in a unique blend. After conditioning tert Driven, bottling etand stored in cellars ies for a new stage of elevation this time in the bottle TASTING NOTESClear, en et u ruby with shades tert 's purple shiny. Olfactory: Intense etand very fruity, dominated by cherry flavors et 's black prunes, whose et Doeset and berries, u et or spicy
Timisoreana With its clean bright color and consistent foam Timisoreana is a great tasting easy-to-drink beer. Nice clean pale pilsner . Clean aroma . Rolling CO2 visble. Its pilsner bite is much less than other beers that have been classified as pilsner. Smooth and rather refreshing, pleasantly surprised. Good amount of pleasing CO2 Perhaps this is what pilsner really should taste like.
Hai Noroc! An old beer brand that after more than a century is finally back on the market. This superior quality pasteurized beer is made in accordance with the original recipe from Josef Ploll's Brewery (Galati, Romania) dating back to 1888. The announcement in the newspaper VOCEA COVURLUIULUI, Galati 20.05.1888
Undersigned, I am notifying the honorable public that beginning of today I offer for consumption a saloon beer PILSEN… high quality of which meets the requirements of the Bohemian system of breweries.
AMELIA PLOLL, A successor of JOSEF PLOLL.
Hai Noroc! Good Luck!
Super Brew 15 -Barley Wine 15 worthy beers competed at the famed Martens Brewery for the honor to be exported to the US. The last, 15th entry came out the winner. Super Brew 15 was selected for its exquisite equilibrium of taste, the result of a harmonious combination of specific beer components and special double fermentation process. This unique beer, known in the Anglo-Saxon world since the eleventh century as Barley Wine, has been prized by true connoisseurs for the past millennium. Beer With Me! Old Superior ale. 15% This ale was selected to be imported to the US for its exquisite equilibrium of taste, the result of a harmonious combination of specific beer components and special double fermentation process. This unique beer, known in the Anglo-Saxon world since the eleventh century, has been prized by true connoisseurs for the past millennium. This unique beer, known in the Anglo-Saxon world since the eleventh century as Barley Wine, has been prized by true connoisseurs for the past millennium.
For those of you who enquire about URSUS beer.
We found out from importer in Chicago, That Ursus brewery was resently bought by ether Heineken or SAB Miller.
Therefore all importers were striped from their privileges to import this beer not only to USA but all over the world.
We all have to wait for decision of the new owner of the brewery.